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Electrolux FEH50P2101 Manual de usuario Pagina 12

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Food Weight (g) Tray type Shelf level
Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Romanian
sponge
cake
600+600 2 round alu-
minized
trays (diam-
eter: 25 cm)
2/2 10-15 155-165 40-50
Romanian
sponge
cake - tradi-
tional
600+600 2 round alu-
minized
trays (diam-
eter: 20 cm)
2/2 - 150-160 30-40
Yeast buns 800 enamelled 3 15 180-200 10-15
Yeast buns 800 + 800 enamelled 1/3 15 180-200 15-20
Swiss roll 500 enamelled 3 10 150-160 15-25
Meringue 400 enamelled 2 - 110-120 30-40
Meringue 400 + 400 enamelled 1/3 - 110-120 45-55
Meringue 400 + 400
+ 400
enamelled
1/2/4
1)
- 115-125 55-65
Crumble
cake
1500 enamelled 3 - 160-170 25-35
Sponge
cake
600 enamelled 2 10 150-160 25-35
Buttered
cake
600 + 600 enamelled 1/3 10 160-170 25-35
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
12 electrolux
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