Electrolux EB6GL80CN Manual de usuario

EB6GL80CNEB6GL80SPEN Oven User Manual

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to resetthe time.Calculation The

6.2 The menus in overviewMain menuSymbol / MenuitemApplicationHeating Func‐tionsContains a list ofheating functions.RecipesContains a list of au‐tomat

Symbol / MenuitemDescriptionDEMO modeActivation / deactiva‐tion code: 2468.ServiceShows the softwareversion and configu‐ration.Factory SettingsResets

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves such

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of

DishSavory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to co

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.The display shows the food sensorsymbol.6. Press or in

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

5. Press again and again until thedisplay shows: Set + Go.6. Press to confirm.Press any symbol (except for ) to startthe function: Set + Go. The

Place plates and dishes in stacks evenlyon the wire shelf. Use the first shelfposition. After half of the warming timeswitch their places.Dough Provin

11.5 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.7 Moist Fan Baking

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1.0 - 1.5 4 80 - 90 2 120 - 150Nierstück 1.0 - 1.5 4 80

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Put no more than six one-litre preservejars on the baking tray.Fill the jars equally and close with aclamp.The jars cannot touch each other.Put approx

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

GrillPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf posi‐tionToast Grill max 1 - 3 5Beef Steak Grill max24 - 301)4

21Install the removed accessories in theopposite sequence.12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic clean

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer side downon a soft cloth o

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEB6GL80CNEB6GL80S

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTRO

SensorfieldFunction Comment5Temperature se‐lectionTo set the temperature or show the currenttemperature in the oven. Press the field for 3seconds to t