Electrolux EB6SL4SP Manual de usuario descargar pdf (Pagina 10)

Heating function Application

Drying To dry sliced fruit, vegetables and mushrooms.

Dough Proving For controlled rising of yeast dough before bak‐

ing.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de‐

frosting time depends on the amount and size

of the frozen food.

Bread Baking Use this function to prepare bread and bread

rolls with a very good professional-like result in

terms of crispiness, colour and crust gloss.

Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the

same time and to dry food. Set the temperature

20 - 40 °C lower than for the function: Conven‐

tional Cooking.

True Fan + Bottom To bake food on one shelf position for a more

intensive browning and a crispy bottom. Set

the temperature 20 - 40 °C lower than for the

function: Conventional Cooking.

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Bottom + Grill + Fan To make convenience food like e.g. french

fries, potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with

bones on one shelf position. Also to make gra‐

tins and to brown.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

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Electrolux EB6SL4SP Manual de usuario Pagina 10