Electrolux EBL80CN Manual de usuario descargar pdf (Pagina 14)

Baking results Possible cause Remedy

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

9.3 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

140 - 150 35 - 50 2

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

160 35 - 50 2

Flan base -

short pastry

True Fan Cook-

ing

170 - 180

1)

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

True Fan Cook-

ing

160 60 - 90 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Conventional

Cooking

180 70 - 90 1

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190 30 - 40 3

Christmas stol-

len

Conventional

Cooking

160 - 180

1)

50 - 70 2

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