Electrolux EBPL60SP Manual de usuario descargar pdf (Pagina 32)

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

1)

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes

(20 per tray)

150

1)

23 - 40 1 / 4 -

1)

Preheat the oven.

11.9 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork. You can use the

Food Sensor to guarantee that the meat

has the correct core temperature. You

can use the function Slow Cooking with

or without the Food Sensor. Use the

Food Sensor for meat which must not be

roasted thoroughly.

The oven continues to operate with the

function Keep Warm until it deactivates.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function to

prepare poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan under a very

high heat.

2. Put the meat in a roasting dish or

directly on the wire shelf.

3. Put the tray below the shelf to catch

the fat.

4. Put the shelf in the oven.

5. Put the core temperature sensor into

the meat.

6. Select the function: Slow Cooking

and set the correct end core

temperature.

7. An acoustic signal sounds when the

appliance is at the set temperature.

Then, the oven automatically sets a

lower temperature to continue

cooking.

Beef

Food Quantity

(kg)

Searing

each side

(min)

Temperature

(°C)

Shelf

position

Time (min)

Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110

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