Electrolux EMM15150OW Manual de usuario descargar pdf (Pagina 11)

Problem Remedy

After the cooking time comes to

an end, the food is overheated at

the edge but is still not ready in the

middle.

Next time set a lower power and a longer

time. Stir liquids halfway through, e.g. soup.

• You can find the standing time in the

cooking tables. This information tells

how long the food should stand in the

appliance or out of it after cooking. This

lets the heat to spread in the food

equally.

• To get better results for rice use a flat,

wide dish.

The power setting and time in the

cooking tables are guidelines only.

They depend on the recipe, quali-

ty, quantity and temperature of

the used ingredients.

7.2 Defrosting

Always defrost roast with the fat side

down.

Do not defrost covered meat because this

may cause cooking instead of defrosting.

Always defrost whole poultry breast side

down.

Beef

Food Weight

(g)

Power

Setting

Time

(min)

Standing

time (min)

Comments

Minced beef 450 Defrost 11 – 14 15 – 20

Break apart and

remove defros-

ted pieces.

Stewing meat 675 Defrost 14 – 18 25 – 30

Divide and

change position

of the food

pieces.

Patties

450 (110

g each)

Defrost 10 – 12 15 – 20

Turn over after

half of the time.

Steak 200 Defrost 5 – 7 10 – 15

Break apart and

remove defros-

ted pieces. Turn

over after half of

the time.

Goulash 500 Defrost 11 – 14 15 – 20

Divide and

change position

of the meat. Re-

move defrosted

pieces

Sliced saus-

age

100 Defrost 3 – 5 5 – 10

Turn over after

half of the time.

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