Electrolux EMM21000S Manual de usuario descargar pdf (Pagina 8)

CAUTION!

Do not let the appliance operate

when there is no food in it.

If you want to set the timer for less

than 2 minutes, first set the timer

for more than 2 minutes and then

turn the knob back to the desired

time.

5.2 General information about

using the appliance

General:

• After you deactivate the appliance, let

the food stand for some minutes.

• Remove the aluminium foil packaging,

metal containers, etc. before you pre-

pare the food.

Cooking:

• If possible, cook food covered with ma-

terial suitable for use in the microwave.

Only cook food without a cover if you

want to keep it crusty

• Do not overcook the dishes by setting

the power and time too high. The food

can dry out, burn or catch fire in some

places.

• Do not use the appliance to cook eggs

or snails in their shells, because they

can explode. With fried eggs, pierce the

yolks first.

• Prick food with "skin" or "peel", such as

potatoes, tomatoes, sausages, with a

fork several times before cooking so

that the food does not explode.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower,

must be cooked in water.

• Turn larger pieces after half of the cook-

ing time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porce-

lain, ceramic or earthenware with small

holes, e. g. on handles or unglazed bot-

toms. Moisture going into the holes can

cause the cookware to crack when it is

heated.

• The glass cooking tray is a work space

for heating food or liquids. It is necessa-

ry for the operation of the microwave.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it so that the defrosting liquid

collects in the container.

• Turn the food after half of the defrosting

time. If possible, divide and then re-

move the pieces that started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost the food in the ap-

pliance, but let it defrost at room tem-

perature. This gives a more even result.

Fully remove all metal or aluminium

packaging before defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegetables,

which are to be further prepared while

raw, in the appliance. Let them defrost

at room temperature.

• You can use a higher microwave power

to cook fruit and vegetables without de-

frosting them first.

Ready meals:

• You can prepare ready meals in the ap-

pliance only if their packaging is suitable

for microwave use.

• You must follow the manufacturer's in-

structions printed on the packaging

(e.g. remove the metal cover and pierce

the plastic film).

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