EOA3404AAXEOA3404AOXEN Oven User Manual
5.4 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c
6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime
Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of
• Moisture can condense in theappliance or on the door glass panels.This is normal. Always stand backfrom the appliance when you open theappliance doo
Food Water in thecavity em‐bossment(ml)Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsCookies,scones,croissants100 150 - 180 10 - 20 2 Use bakingt
RoastingFood Water inthe cavityemboss‐ment (ml)Tempera‐ture (°C)Time (min) ShelfpositionCommentsRoast pork 200 180 65 - 80 2 Pyrex round trayRoast bee
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -one level170 3 1
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionVictoriasandwich170 1 160 2
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideToast 4 - 6 - max. 2 - 4 2 - 3 49.8 Turbo GrillingBeefFood Quanti
PoultryFood Quantity (kg) Temperature(°C)Time (min) Shelf positionPoultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2Chicken, half 0.4 - 0.5 eac
Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPears 60 - 70 6 - 9 3 1 / 410. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1
rear shelf runners and catalytic panelin place with the other hand.2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Ins
3. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from itsseat.4. Put the door on a soft cloth on asta
The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista
Problem Possible cause RemedyYou want to activate theTrue Fan Cooking function,but the indicator of thePlus Steam button is on.The True Fan CookingPLU
12.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943512.2 Securing the appliance tothe cabi
13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEOA3404AAXEOA3404
appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLIS
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
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ENGLISH 31
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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched
cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near
2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
3. PRODUCT DESCRIPTION3.1 General overview981312541234 7631 5210111Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer
and smoke. This is normal. Make surethat the airflow in the room is sufficient.5. DAILY USEWARNING!Refer to Safety chapters.5.1 Activating and deactiv
Oven function Application True Fan Cook‐ingTo bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40 °Clower
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