Electrolux EOB2201DOX Manual de usuario descargar pdf (Pagina 15)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Victoria Sand‐

wich

baking dish on wire

shelf

170 2 35 - 50

Poached fish,

0.3 kg

baking tray or dripping

pan

180 2 35 - 45

Whole fish, 0.2

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3

pizza pan on wire shelf 170 3 30 - 40

Pouched meat,

0.25 kg

baking tray or dripping

pan

180 3 35 - 45

Shashlik, 0.5

baking tray or dripping

pan

180 3 40 - 50

Cookies, 16

pieces

baking tray or dripping

pan

150 2 30 - 45

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 45 - 55

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

170 2 35 - 45

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 40 - 50

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 30 - 40

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 2 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 180 3 35 - 45

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 35 - 45

9.5 Drying - Fan Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

ENGLISH 15

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Electrolux EOB2201DOX Manual de usuario Pagina 15

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