Electrolux EOB31000X Manual de usuario Pagina 1

user manualOvenEOB31000

Food to becookedOven function Shelf level Temperature°CTimeFruit flans Conventional 3 refer to instruc-tions of themanufacturerrefer to instruc-tions

VealType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast Veal 1 kg Convectiongrilling1 160 - 180 1:30 - 2:00Knuckle of veal 1

Fish ( steamed)Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15Gri

Stone fruitPreserve Temperature in°CTime until sim-mering in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Vege

• Clean stubborn dirt with a special ovencleaner.• Clean all oven accessories (with a softcloth with warm water and cleaningagent) after each use and

Installing the heating element1. Install the heating element in oppositesequence.Important! Install the heating elementcorrectly on the two sides abov

WHAT TO DO IF…Warning! Refer to "Safety information"chapter.Problem Possible cause RemedyThe appliance does not heatup.The appliance is deac

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Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpful

892946409 - A - 372010 www.electrolux.com/shop

• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance

• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alc

7 Heating element8 Oven lamp9 Fan10 Bottom heat11 Oven shelf runners, removable12 Shelf positionsOven accessories•Oven shelfFor cookware, cake tins, r

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned sufficientlybelowIncorrect oven level Put the cake on a lower oven levelThe c

Baking on one oven level - Cakes/pastries/breads on baking traysType of baking Oven function Level Temperature(°C)Time (h:min)Plaited bread/breadcrown

Type of baking Oven function Level Temperature(°C)Time (h:min)Biscuits made withsponge mixtureConvection 1/3 150 - 160 0:15 - 0:20Pastries made witheg