Electrolux EOB4633X ELUX ASIA Manual de usuario descargar pdf (Pagina 13)

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior, e.g., for cleaning.

The heating element is not in use.

¤ Fan-assisted circulation

For roasting and grilling on two shelf positions.

Set the oven temperature 20-40 °C lower than for Top/Bottom heat.

Top/Bottom heat is on and the fan is also on.

¼ Turbo All-Round Grill

For roasting larger joints of meat or poultry on one level. The function is

also suitable for gratinating and browning.

The grill heater elements and the ventilator operate simultaneously.

¸ Infrared Grill

For grilling flat foods that are arranged in the middle of the shelf such as

steaks, escalopes, fish or for toasting.

The grill heating element is in use.

º Infrared Wide-Area Grill

For grilling flat foods in larger quantities, such as steaks, escalopes, fish

or for toasting.

Top heat and the grill element are used.

¿ Wide-Area Spit-Roasting using the Rotisserie Rod

For spit-roasting larger poultry and meat roasts.

The top heating element and the grill element are in use.

O Top Heat

For browning foods topped with breadcrumbs and foods cooked au

gratin.

The top heating element is in use.

U Bottom Heat

For crisping cakes that require a crisp base.

The bottom heating element is in use.

¡ Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 51 52

Sin comentarios

Electrolux EOB4633X ELUX ASIA Manual de usuario Pagina 13