Electrolux EOB52100W Manual de usuario descargar pdf (Pagina 5)

•

Meat probe

To measure how far the meat is cooked.

Daily use

Warning! Refer to "Safety information"

chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and

Cleaning".

Setting the time

The oven operates only after time is set.

When you connect the appliance to the elec-

trical supply or in case of a power cut, the

Time function indicator flashes automatically.

Proceed to step 2.

To change existing time press " + " and "

- " buttons at the same time until Time

indicator flashes.

2. Set time with " + " or " - " buttons.

3. After approximately 5 seconds, the flash-

ing stops and the display shows the time

of day set.

When timer function is active it is not

possible to change current time.

To use the oven, push the retractable

knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to

an oven function.

2. Turn the temperature control knob to a

temperature.

The power indicator comes on while the

oven is in operation.

The temperature light comes on while the

oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the tempera-

ture control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan

switches on automatically to keep the surfa-

ces of the appliance cool. If you switch off the

appliance, the cooling fan continues to op-

erate until the appliance cools down.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection with ring heating

element

To bake on three oven levels maximum at the same time. De-

crease the oven temperatures (20-40 °C) compared with

Conventional. And to dry food.

Pizza Setting To bake on one oven level food with a more intensive brown-

ing and a crispy base. Decrease the oven temperatures

(20-40 °C) compared with Conventional

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve

food.

Defrost To defrost frozen food.

Grill To grill flat food in the middle of the grill and to toast.

Dual grill To grill flat food in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate and brown.

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Electrolux EOB52100W Manual de usuario Pagina 5

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