Electrolux EOB5440AOX Manual de usuario descargar pdf (Pagina 14)

Food Function Temperature

(°C)

Time (min) Shelf position

Bread (rye

bread):

1. First part of

baking pro-

cedure.

2. Second

part of bak-

ing proce-

dure.

Conventional

Cooking

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

1

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

1)

20 - 35 3

Swiss roll Conventional

Cooking

180 - 200

1)

10 - 20 3

Cake with

crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Conventional

Cooking

190 - 210

1)

20 - 30 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

True Fan Cook-

ing

150 35 - 55 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

Conventional

Cooking

170 35 - 55 3

Fruit flans made

with short pas-

try

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes

with delicate

toppings (e.g.

quark, cream,

custard)

Conventional

Cooking

160 - 180

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

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