Electrolux EOB6851BAX Manual de usuario

EOB6851EN STEAM OVEN USER MANUAL

Submenu for: Basic SettingsSym-bolSubmenu DescriptionSet Time of Day Sets the current time on the clock.Time Indication When ON, the display shows the

Heating function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Slow Cooking To prepare tender, succulent roasts.Bottom He

Heating function ApplicationPlate Warming To preheat your plate for serving.Preserving To make vegetable preserves such as pickles.Drying To dry slice

6.8 Tank Full indicatorWhen the display shows: Water tank full,you can use the steam cooking.An acoustic signal sounds when the tankis full.If you put

Clock function ApplicationDuration To set the length of an operation (max. 23 h59 min).End Time To set the switch-off time for a heatingfunction (max.

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The r

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

The dietary baking dish for steamcooking functionsThe dish consists of a glass bowl, a lidwith a hole for the injector tube (C) and asteel grill to pu

• Do not clean the baking dish withabrasives, scourers and powders.9.4 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

2. Put the baking dish onto the first orsecond shelf position from the bottom.Make sure that you do not crush theinjector tube or let it touch a heati

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. Activate the appliance.2. Touch and at the same timeun

10.7 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. If youdeactivate the ap

11.5 Baking and roasting tableCakesFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionSmallcakes -three lev-els

Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread

MeatFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -

FishFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Sea bream190 2

11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minutes oneach side.2. Put th

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

MeatFood Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsRoast pork 1000 180 90 - 110 2 On a wire shelfVeal 1000 180 90 - 110 2 On a wire

Food Temperature(°C) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlrabi 130 2

Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with a lotof topping)200 - 220 20

Food Quanti-tyTempera-ture (°C)Time (min) Shelf position CommentsRye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190 -

12.2 Stainless steel or aluminiumappliancesClean the oven door with awet sponge only. Dry it with asoft cloth.Do not use steel wool, acidsor abrasive

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)Calcium de-positWater hardness Water classifi-cationRun decalcifi-cation every

4. Identify the hinge to the left side of thedoor.5. Lift and turn the lever on the left hinge.6. Close the oven door halfway to thefirst opening posi

90°10. First lift carefully and then remove theglass panels one by one. Start fromthe top panel.1211. Clean the glass panels with water andsoap. Dry t

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta-ble. There is an electrical fault. • Deactivate the oven withthe ho

14.1 Building In365895941141621548573min. 550206600558min. 560min. 550205895941141621548573580min. 560558914.2 Securing the appliance tothe cabinetAB1

Energy consumption with a standard load, fan-forced mode0.75 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 72 lType of oven Built-In Oven

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• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Clean regularly the appliance toprevent the deterioration of the surfacem

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) Temperatu

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to