Electrolux EOB8851AAX Manual de usuario Pagina 31

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 52
  • Tabla de contenidos
  • SOLUCIÓN DE PROBLEMAS
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 30
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160 10 - 20 3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐
ing
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook‐
ing
160
1)
10 - 25 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐
ing
150
1)
20 - 35 3
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
11.12 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
ENGLISH 31
Vista de pagina 30
1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 51 52

Comentarios a estos manuales

Sin comentarios