Electrolux EOB8851AOX Libro de recetas descargar pdf (Pagina 2)

AUTOMATIC PROGRAMMES

WARNING! Refer to Safety

chapters.

Automatic programmes

The automatic programmes give optimum

settings for each type of meat or other

recipes.

• Meat programmes with the function:

Weight Automatic (menu: Assisted

Cooking) — This function automatically

calculates the roasting time. To use it

you need to input food weight.

• Meat programmes with the function: CT

Sensor Automatic (menu: Assisted

Cooking) — This function automatically

calculates the roasting time. To use it

you need to input core temperature.

When the programme ends an acoustic

signal sounds.

• Recipe Automatic (menu: Assisted

Cooking) — This function uses

predefined values for a dish. Prepare the

dish according to recipe from this book.

Dishes with the function:

Weight Automatic

Roast Pork

Roast Veal

Braised meat

Roast Game

Roast Lamb

Chicken, whole

Dishes with the function:

Weight Automatic

Turkey, whole

Duck, whole

Goose, whole

Dishes with the function:

CT Sensor Automatic

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

Categories

In the Assisted Cooking menu the dishes

are divided into several categories:

• Pork/Veal

• Beef/Game/Lamb

• Poultry

• Fish

• Cake

• Desserts

• Pizza/Pie/Bread

• Casseroles/Gratins

• Side Dishes

• Combi Steaming

• Convenience

PORK/VEAL

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1000 and 2000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another liquid;

the bottom should be covered to a depth of

20 - 40 mm. Turn the roast after about 30

minutes.

• Shelf position: 1

2

1 2 3 4 5 6 7 ... 31 32

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