Electrolux EOB8851WOX Manual de usuario Pagina 12

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Heating function Application
Bottom Heat For baking cakes with crispy or crusty bot-
toms and to preserve food.
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Grilling To grill flat food items. To toast bread.
Fast Grilling To grill flat food in large quantities. To toast
bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
Conventional Cooking To bake and roast on 1 shelf position.
Pizza Setting To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
True Fan Cooking To bake maximum on 3 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking .
Submenu for: Specials
Heating function Application
Bread Baking To bake bread.
Au gratin To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat the plate for serving.
Preserving To make vegetable preserves, e.g. pickles.
Drying To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Keep Warm To keep cooked food warm.
Defrost To defrost frozen food.
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