Electrolux EOB9956VAX Manual de usuario Pagina 43
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Food Function Temperature
(°C)
Time (min) Shelf position
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with
crumble top‐
ping (dry)
True Fan Cook‐
ing
150 - 160 20 - 40 3
Buttered al‐
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans Conventional
Cooking
180 35 - 55 3
Yeast cakes
with toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
1)
40 - 60 3
1)
Preheat the oven.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry /
sponge mixture
True Fan Cook‐
ing
150 - 160 15 - 25 3
Meringues True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Yeast dough
biscuits
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
11.20 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
ENGLISH 43
- EOB9956VAX 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7. DAILY USE 11
- 7.2 Operating the menu 12
- 7.3 The menu in overview 12
- 7.4 Submenu for: Functions 12
- 7.6 Submenu for: Heating 13
- Functions 13
- 7.8 Submenu for: Cleaning 15
- 7.7 Submenu for: Specials 15
- 7.9 Water drawer 16
- 7.10 Steam cooking 16
- 7.11 Submenu for: Favourites 17
- 2h 30min 18
- 7.15 Submenu for: Options 19
- 7.16 Heat + Hold 19
- 7.20 Submenu for: VarioGuide 21
- 7.21 Submenu for: Last and 21
- 7.22 Submenu for: Basic 21
- Settings 21
- 8. ASSISTED COOKING 22
- 8.3 Submenu for: Cookbook 23
- 8.4 Submenu for: SousVide 24
- Cookbook 24
- 8.5 Submenu for: VarioGuide 24
- ENGLISH 25 25
- ENGLISH 27 27
- 8.6 Submenu for: SousVide 28
- VarioGuide 28
- 9. USING THE ACCESSORIES 29
- Food category: casserole 30
- Changing the core temperature 31
- 9.2 Inserting the accessories 31
- 10. ADDITIONAL FUNCTIONS 32
- 11. HINTS AND TIPS 33
- 11.5 SousVide Cooking: Meat 34
- 11.6 SousVide Cooking: Fish 34
- 11.7 SousVide Cooking: 35
- Vegetables 35
- 11.8 SousVide Cooking: Fruits 36
- 11.9 Steam cooking 36
- 11.10 Full Steam 36
- ENGLISH 37 37
- 11.11 Turbo Grilling and Full 38
- Steam combined 38
- 11.12 Humidity Low 39
- 11.13 Humidity High 40
- 11.14 Humidity Medium 40
- 11.15 Steam Regenerating 40
- 11.16 Yogurt Function 41
- 11.17 Baking 41
- 11.18 Tips on baking 41
- 11.19 Baking on one level 42
- 11.20 Bakes and gratins 43
- 11.21 Moist Fan Baking 44
- 11.22 Multilevel Baking 44
- ENGLISH 45 45
- 11.24 Roasting 46
- 11.25 Roasting 46
- 11.26 Grilling 47
- 11.27 Frozen Foods 48
- 11.28 Slow Cooking 49
- 11.29 Preserving 49
- 11.30 Drying 50
- 11.31 Bread Baking 51
- 11.32 Food Sensor table 51
- 11.33 Information for test 53
- 12. CARE AND CLEANING 55
- 12.7 Steam generation system 57
- - Descaling 57
- 12.8 Descaling reminder 58
- 12.9 Steam generation system 58
- - Rinsing 58
- 12.10 Removing and installing 58
- 13. TROUBLESHOOTING 59
- 13.2 Service data 61
- 14. INSTALLATION 62
- ENGLISH 63 63
- 15. ENERGY EFFICIENCY 64
- 17. ENVIRONMENTAL CONCERNS 65
- ENGLISH 67 67
- 867343441-B-282018 68
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