Electrolux EOC3430EAX Manual de usuario Pagina 28

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The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOC3430DOX
EOC3430EAX
Energy Efficiency Index 99.7
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass EOC3430DOX
EOC3430EAX
34.9 kg
35.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
Use metal dishes to improve the
energy saving.
When possible, put the food inside
the oven without heating up it.
For cooking duration longer than
30 minutes, reduce the oven
temperature to minimum 3 - 10
minutes, according to the duration
of the cooking, before the cooking
time elapses. The residual heat
inside the oven will continue to
cook.
Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
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