Electrolux EOC5640AOX Manual de usuario descargar pdf (Pagina 20)

VEGETABLES

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Beans 3 1/4 60 - 70 6 - 8

Peppers 3 1/4 60 - 70 5 - 6

Vegetables for

soup

3 1/4 60 - 70 5 - 6

Mushrooms 3 1/4 50 - 60 6 - 8

Herbs 3 1/4 40 - 50 2 - 3

FRUIT

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10

Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and a clean-

ing agent.

• To clean metal surfaces use a usual

cleaning agent.

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can destroy nonstick coating.

Stainless steel or aluminium

appliances:

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials, as they can

cause damage to the oven sur-

face. Clean the oven control panel

with the same precautions.

10.1 Shelf supports

You can remove the shelf supports to

clean the side walls.

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