Electrolux EOC6631TOX Manual de usuario descargar pdf (Pagina 24)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

10.4 Turbo Grilling

Use the first or the second shelf position.

Beef

Preheat the oven.

To calculate the roasting time multiple

the time given in the table below by the

centimetres of thickness of the fillet.

Food Tempera‐

ture (°C)

Time (min)

Roast beef

or fillet, rare

190 - 200 5 - 6

Roast beef

or fillet, me‐

dium

180 - 190 6 - 8

Roast beef

or fillet, well

done

170 - 180 8 - 10

Pork

Food Tempera‐

ture (°C)

Time (min)

Shoulder,

neck, ham

joint, 1 - 1.5

160 - 180 90 - 120

Food Tempera‐

ture (°C)

Time (min)

Chop, spare

rib, 1 - 1.5

170 - 180 60 - 90

Meat loaf,

0.75 - 1 kg

160 - 170 50 - 60

Pork knuck‐

le (pre-

cooked),

0.75 - 1 kg

150 - 170 90 - 120

Veal

Food Tempera‐

ture (°C)

Time (min)

Roast veal,

1 kg

160 - 180 90 - 120

Knuckle of

veal, 1.5 - 2

160 - 180 120 - 150

Lamb

Food Tempera‐

ture (°C)

Time (min)

Leg of lamb,

roast lamb,

1 - 1.5 kg

150 - 170 100 - 120

www.electrolux.com24

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 43 44

Comentarios a estos manuales

Sin comentarios

Electrolux EOC6631TOX Manual de usuario Pagina 24

Comentarios a estos manuales

Relacionado con productos y manuales para No Electrolux EOC6631TOX