Electrolux EOC8H31X Manual de usuario Pagina 34
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Valorado. / 5. Basado en revisión del cliente
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
11.11 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
11.12 True Fan + Steam
Cakes and pastries
Food Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
www.electrolux.com34
- EOC8H31X 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 7
- 4.2 Display 8
- 5. BEFORE FIRST USE 9
- 6. DAILY USE 10
- 6.3 Heating Functions 11
- 6.4 Specials 12
- 6.5 Assisted Cooking 13
- 6.7 Setting a steam function 15
- 6.11 Heat-up indicator 16
- 6.12 Fast Heat Up 16
- 6.8 Tank Empty indicator 16
- 6.9 Tank Full indicator 16
- 6.10 Emptying the water tank 16
- 7. CLOCK FUNCTIONS 17
- 8. AUTOMATIC PROGRAMMES 18
- 9. USING THE ACCESSORIES 18
- 9.2 Inserting the accessories 19
- 9.3 Telescopic Runners 20
- 9.4 Accessories for steam 20
- ENGLISH 21 21
- 9.6 Direct steam cooking 22
- 10. ADDITIONAL FUNCTIONS 23
- 11. HINTS AND TIPS 24
- 11.1 Cooking recommendations 25
- 11.2 Baking cakes 25
- 11.3 Cooking meat and fish 25
- 11.4 Cooking times 25
- 11.5 Baking and roasting 25
- ENGLISH 27 27
- ENGLISH 29 29
- 11.6 Grill 30
- 11.7 Turbo Grilling 31
- 11.8 Moist Fan Baking 32
- 11.9 Slow Cooking 32
- 11.10 Preserving 33
- 11.11 Drying 34
- 11.12 True Fan + Steam 34
- ENGLISH 35 35
- 11.13 Cooking in the dietary 36
- 11.14 Pizza Setting 37
- 11.15 Steam Regenerating 38
- 11.16 Bread Baking 38
- 11.17 Core temperature sensor 38
- 12. CARE AND CLEANING 39
- 12.5 Aqua Clean 40
- 12.6 Cleaning the water tank 40
- 12.7 Removing and installing 41
- 12.8 Replacing the lamp 42
- The back lamp 42
- 13. TROUBLESHOOTING 43
- 14. INSTALLATION 44
- 14.1 Building In 45
- 14.3 Electrical installation 45
- 14.4 Cable 45
- 15. ENERGY EFFICIENCY 46
- 16. ENVIRONMENTAL CONCERNS 47
- 867355089-A-452018 48
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