Electrolux EOC8P31X Manual de usuario

EOC8P31XEN Steam oven User Manual

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Symbol / MenuitemApplicationAssisted Cook‐ingContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

Heating func‐tionApplicationPizza SettingTo bake food on oneshelf position for amore intensive brown‐ing and a crispy bot‐tom. Set the tempera‐ture 20

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

DishChickenChicken Wings,freshChicken Wings,frozenChicken Legs,freshChicken Legs, fro‐zenChicken, 2 halfFood Category: MeatDishBeefBraised meat Meatlo

DishTarte Flambée -Swiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake / PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Ap

When it is necessary tochange the weight or thecore temperature of the dish,use or to set the newvalues.6.6 Setting a heating function1. Turn on t

(B) onto one of the ends of thedraining pipe.BCA2. Put the second end of the drainingpipe (C) into a container. Put it at alower position than the out

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

1. Turn on the oven.2. Select the menu: Recipes. Press to confirm.3. Select the category and dish. Press to confirm.4. Select a recipe. Press to con

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

9.4 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.9.5 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot.Always remove the i

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

display is lower between 10 PM and 6AM.• Day brightness:– when the oven is turned on.– if you touch a symbol during thenight brightness (apart from ON

• If you use two baking trays at thesame time, keep one empty levelbetween them.11.3 Cooking meat and fish• Use a deep pan for very fatty food topreve

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes14

Bread and pizzaFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionQuiches 180 1 180 1 50 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShoulderof pork180 2 170

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces Quantity(kg)1st side 2nd sideBeefsteaks4 0.6 max. 10 - 12 6 - 8 4Sausages 8 - max. 12

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionChop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or

11.8 Moist Fan BakingDuring cooking, open theappliance door only whennecessary.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 190 - 200 45

Fill the jars equally and close with aclamp.The jars cannot touch each other.Put approximately 1/2 litre of water intothe baking tray to give sufficie

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

FlansFood Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPotat

VegetablesFood Temperature(°C)Time (min) Shelf positionBroccoli florets 130 20 - 25 2Aubergine 130 15 - 20 2Cauliflower florets 130 25 - 30 2Tomatoes

11.14 Pizza SettingPreheat an empty oven for10 minutes before cooking.Food Temperature (°C) Time (min) Shelf posi‐tionCommentsPizza (thincrust)200 - 2

Food Quanti‐ty (kg)Tempera‐ture (°C)Time (min) Shelf position CommentsWhite bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,500 g foreach pieceRolls 0.5 19

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

12.2 Stainless steel oraluminium ovensClean the oven door with a damp cloth orsponge only. Dry it with a soft cloth.Do not use steel wool, acids or ab

To stop the pyrolyticcleaning before it iscompleted, turn off the oven.WARNING!After the function iscompleted, the oven is veryhot. Let it cool down.

2. Turn on the oven and set thefunction: True Fan + Steam. Set thetemperature 230 °C. Turn it off after25 minutes and let it cool down for 15minutes.3

6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th

3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

ENGLISH 49

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

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ENGLISH 51

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• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

• Telescopic runners For shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the oven.Sens

SensorfieldFunction Comment10Minute Minder To set the function: Minute Minder.11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating fun