Electrolux EOY5851AAX Manual de usuario descargar pdf (Pagina 30)

11.11 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more suc-

culent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

11.12 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

1

190 - 200

1)

5 - 6

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

1

180 - 190

1)

6 - 8

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

1

170 - 180

1)

8 - 10

1)

Preheat the oven.

Pork

Type of meat Quantity

Oven

function

Shelf po-

sition

Tempera-

ture °C

Time

(min.)

Shoulder /

Neck / Ham

joint

1 - 1.5 kg

Turbo Grill-

ing

1 160 - 180 90 - 120

Chop / Spare

rib

1 - 1.5 kg

Turbo Grill-

ing

1 170 - 180 60 - 90

Meatloaf

750 g - 1

kg

Turbo Grill-

ing

1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1

kg

Turbo Grill-

ing

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 160 - 180 120 - 150

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