11
t
Storing chilled foods
The refrigerator compartment is suitable for chilling
food and drinks.
For best results, it is important to follow the rules
below:
do not put hot food or evaporating liquids in the
refrigerator; cover or wrap all foods (especially spicy
or strong-smelling foods); do not cover the shelves
with paper, card or protective plastic sheeting which
would prevent air from circulating through the grilles.
We also recommend the following:
cooked foods, cold dishes, jelly, etc.: should be well
covered and may be placed on any shelf in the
refrigerator;
fruit and vegetables: should be washed and then
placed in the salad box at the bottom of the
refrigerator;
butter and cheese: should be placed in suitable
containers or wrapped in aluminium foil or plastic film
to avoid drying out;
milk in bottles: should be well capped and placed in
the door compartment;
raw meat (all types): should be wrapped in plastic
bags and placed in the special meat box or on the top
shelf immediately below the evaporator.
Bananas, potatoes, onions and garlic should not
be placed in the refrigerator unless pre-packed.
Movable shelves
The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Positioning the door shelf
To permit storage of food packages of various sizes,
central the door shelf can be adjusted in height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes off, then reposition as required.
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