Electrolux EVY8840AOX Manual de usuario descargar pdf (Pagina 14)

10.5 Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If a heating function operates.

• If you do not change the steamer tem-

perature.

Steamer temperature Switch-off time

50 °C - 96 °C 12.5 h

The automatic switch-off works

with all functions, except Light ,

Duration , End Time .

10.6 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan can

continue to operate until the appliance

cools down.

11. HELPFUL HINTS AND TIPS

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

11.1 Cooking with steam

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware or chrome steel food con-

tainers (for some models only).

Shelf positions

• The correct shelf positions are in the ta-

ble below. Count the shelf positions

from the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food into the correct cooking

containers and put the containers on

the shelves. Make sure that there is

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

Notes on the tables for steam

cooking

• The tables give data for typical dishes.

• The temperature and time are for guid-

ance only and depend on the type, di-

mensions and quantity of the food and

cookware.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• Start the procedure with a cold appli-

ance unless the data in the tables is dif-

ferent.

• When you cook rice, use a ratio of

1.5:1 – 2:1 water to rice because rice

absorbs water.

11.2 Steam water table

Water in the water drawer in ml

Time

1)

in min.

300 15 - 20

600 30 - 40

800 50 - 60

1)

The times are for guidance only

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