Electrolux FQ13X Manual de usuario descargar pdf (Pagina 12)

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Vegetable flan 200 2 45 - 60 In a mould

Quiches

1)

180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 25 - 40 In a mould

Cannelloni

1)

180 - 190 2 25 - 40 In a mould

1)

Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Beef 200 2 50 - 70 On a wire shelf

Pork 180 2 90 - 120 On a wire shelf

Veal 190 2 90 - 120 On a wire shelf

English roast

beef, rare

210 2 50 - 60 On a wire shelf

English roast

beef, medium

210 2 60 - 70 On a wire shelf

English roast

beef, well done

210 2 70 - 75 On a wire shelf

Shoulder of

pork

180 2 120 - 150 With rind

Shin of pork 180 2 100 - 120 2 pieces

Lamb 190 2 110 - 130 Leg

Chicken 220 2 70 - 85 Whole

Turkey 180 2 210 - 240 Whole

Duck 175 2 120 - 150 Whole

Goose 175 2 150 - 200 Whole

Rabbit 190 2 60 - 80 Cut in pieces

Hare 190 2 150 - 200 Cut in pieces

Pheasant 190 2 90 - 120 Whole

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