Electrolux OKC8H31X Manual de usuario descargar pdf (Pagina 37)

11.12 Steam Regenerating

Preheat an empty oven for

10 minutes before cooking.

Food Temperature

(°C)

Time (min) Shelf position

Casserole / Gratin 130 15 - 25 2

Pasta and sauce 130 10 - 15 2

Side dishes (e.g. rice,

potatoes, pasta)

130 10 - 15 2

One-plate dishes 130 10 - 15 2

Meat 130 10 - 15 2

Vegetables 130 10 - 15 2

11.13 Bread Baking

Preheat an empty oven for

10 minutes before cooking.

Food Quanti‐

ty (kg)

Tempera‐

ture (°C)

Time (min) Shelf position Comments

White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,

500 g for

each piece

Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a

baking tray

Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces,

500 g for

each piece

Focaccia - 190 - 210 20 - 25 2 In a baking

tray

11.14 Core temperature sensor

table

Food Food core tempera‐

ture (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

Food Food core tempera‐

ture (°C)

English roast

beef, rare

45 - 50

English roast

beef, medium

60 - 65

English roast

beef, well done

70 - 75

ENGLISH 37

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