Electrolux ROB6440AOX Manual de usuario descargar pdf (Pagina 24)

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Comments

Pasta and

sauce

140 10 - 15 2 Reheat on a plate

Side dishes (e.g.

rice, potatoes,

pasta)

140 10 - 15 2 Reheat on a plate

One-plate

dishes

140 10 - 15 2 Reheat on a plate

Meat

140 10 - 15 2 Reheat on a plate

Vegetables

140 10 - 15 2 Reheat on a plate

Preheat the oven for 10 minutes.

9.10 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Broccoli florets 150 20 - 25 2

Aubergine 150 15 - 20 2

Cauliflower florets 150 25 - 30 2

Tomatoes 150 15 2

White asparagus 150 35 - 45 2

Green asparagus 150 25 - 35 2

Courgette slices 150 20 - 25 2

Carrots 150 35 - 40 2

Fennel 150 30 - 35 2

Kohlrabi 150 25 - 30 2

Pepper strips 150 20 - 25 2

Celery slices 150 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 150 55 - 65 2

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Electrolux ROB6440AOX Manual de usuario Pagina 24