Electrolux EOB8857AOX Manual de usuario

ENUser ManualCombiSteam DeluxeSteam ovenEEB8587POXEOB8857AOX

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning"chapter.Clean the oven and

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Turn on the oven.2. Press or to select the menuoption.3. Press to move t

Symbol / MenuitemDescriptionDisplay Bright‐nessAdjusts the displaybrightness by de‐grees.Set LanguageSets the language forthe display.Buzzer VolumeAdj

6.4 Heating FunctionsHeating func‐tionApplicationTrue Fan Cook‐ingTo bake on up tothree shelf positionsat the same time andto dry food. Set thetempera

Heating func‐tionApplicationAu GratinFor dishes such aslasagna or potatogratin. To make gra‐tins and to brown.Bread BakingUse this function toprepare

6.6 VarioGuideFood Category: Fish/SeafoodDish Fish Fish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small FishWhole

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork,poachedPork NeckPork ShoulderRo

DishSwiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese C

Food Category: VegetablesDishBroccoli, Florets -Broccoli, whole -Cauliflower, Flor‐ets-Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green

6.7 Setting a heating function1. Turn on the oven.2. Press to confirm.3. Set the temperature.4. Press to confirm.6.8 Steam cookingThe water drawer

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

When the function ends, a signal sounds.The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes t

2. Insert the tip of the core temperaturesensor into the centre of meat or fish,in the thickest part if possible. Makesure that at least 3/4 of the co

The display shows the core temperaturesensor symbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function an

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position, press or andpress to over

display is lower between 10 PM and 6AM.• Day brightness:– when the oven is turned on.– if you touch a symbol during thenight brightness (apart from ON

Fill the drawer with the maximumquantity of water and set the time to 40minutes.CookingThis function allows you to prepare alltypes of food, fresh or

Food Time(min)Bulgur (water / bulgur ratio1:1)25 - 35Yeast dumplings 25 - 35Fragrant rice (water / riceratio 1:1)30 - 35Boiled potatoes, quartered 35

Food Temperature (°C) Time (min)Kasseler (smoked loin of pork),poached90 70 - 90Veal / pork loin 0.8 - 1 kg 90 80 - 90Tafelspitz (prime boiled beef) 9

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Tempera‐ture (°C)Time(min)Custard / flanin small dishes90 35 - 45Baked eggs 90 - 110 15 - 30Terrine 90 40 - 50Thin fish fillet 85 15 - 25Thick fi

11.8 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-platedishes110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 1

11.11 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.13 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 Turbo Grilling180 - 2001)35 - 55Saddle of veni‐son1.5 - 2 ConventionalCo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop the ovenor decrease the temperature to 100

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Baking on one level. BiscuitsUse the third shelf position.Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25

11.26 Information for testinstitutesTests for the function: Half Steam +Heat.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shel

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

12.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem‐perat

Problem Possible cause RemedyThere is too much water onthe bottom of the cavity af‐ter the end of the cleaningfunction.You sprayed too much de‐tergent

Energy efficiency class A+Energy consumption with a standard load, con‐ventional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forced

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu