Electrolux EON4630X EU R05 Manual de usuario

Built-In Electric OvenOperating Instructions EON4630822 927 299-A-020606-03g

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been connecte

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

12Using the Rings3 Also refer to the operating instructions for your built-in hob. It contains im-portant information on ovenware, operation, cleaning

13Cooking with the Rings1. For heating up/browning, select a high heat setting.2. As soon as steam starts to form or the oil is hot, turn back to the

14Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

15Oven FunctionsThe oven has the following functions:Oven function Application Heating element/fanLight Using this function you can light up the oven

16Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

17Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

183 How to use the clock functions• After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this

19Countdown1. Press the Selection button repeated-ly until the function indicator Countdown flashes.2. Using the or button set the de-sired Coun

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Cook time1. Press the Selection button repeated-ly until the function indicator Cook time flashes.2. Using the or button set the de-sired cook

21End time1. Press the Selection button repeated-ly until the function indicator End time flashes.2. Using the or button set the de-sired switch

22Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

23Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

24Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

253 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

26General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

27Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

28Fruit flans (made with yeast dough/sponge mixture)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeas

29 Tips on baking Small cakes (20per tray) Fan-assisted circulation31401)0:20-0:30Small cakes (20per tray) Fan-assisted circulation1 / 4 1401)0:25-0:4

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTemperature°CTimeHr: Mins.Pasta bake Conventional 1 180-200 0:4

31RoastingOven function: Fan-assisted circulationRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac

321) Preheat ovenBeefBeef joint, per cm of thickness 150-160 1 --- 18-20Beef fillet, per cm of thickness 190-2001)1--- 6-8Roast beef, per cm of thickn

33Grill SizesOven function: Infrared grill or Infrared wide-area grill with maximum temperature setting1 Important: Always grill with the oven door

34Turbo grillingFunction: Thermal grill DishTemperaturein °CShelf positionsGrilling time in minutesTur n after ... minutesChicken (900-1000 g) 160 3 5

35Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

36DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you

37Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

39Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Outside of the appliance . . . . . . .

40Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

41Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

42Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

43Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1 Import

445. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull-ing them upwards.. Cleaning the

453 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide

46What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

47ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

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5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature selectorHob Cooking Zone

9Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For bakin