Steam ovenINSTRUCTION BOOKLET35678-1701Mod. EOQ 105AU
101 - Before any steam cooking, fill the water tank asdescribed in the previous chapter. One liter of waterallows about 1 hour of steam cookin
11Accessories for steam cookingDepending on the models, a special accessory kit issupplied with the appliance. This kit is meant to allow awider
12Steam cooking chartCakesWhipped up kneading2 150 30 ~ 45Leavened kneading2 160 30 ~ 45Creme caramel 2 150 40 ~ 60Butter-milk cheese cake 2 150 40 ~
13Using the Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle leve
14Meat Cooking TimeBeef 20-35 mins per 1/2kg (lb) + 20-35 minsBeef, boned 25-35 mins per 1/2kg (lb) + 25-35 minsMutton and Lamb 25-35 mins per 1/2kg (
15The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fancirculates hot air to maintain an even
16Food Shelf CookingPosition Temp (°C)Biscuits 180-190Bread 210-220Casseroles 130-140Cakes: Small and queen 160-170Sponges 160-170Madeira 140-150Rich
17The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea
18Grilling must be carried out with the oven doorclosed.Always use oven gloves to remove and replacefood in the oven.Ensure that you support the dripp
19Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.It is preferable/advisable to wipe the oven over with asoft cloth
2FInstallation This oven must be installed by qualified personnelto according to standards and regulation currently inforce. This oven is heavy. Tak
20Cleaning the hinged grillThis model has been fitted with a hinged grill elementto enable you to clean the roof of the oven easily.Before proceeding
21Cleaning the steam generatorCleaning the water tankJust like in any appliance fed with water (e.g. the iron),is it absoluitely normal that limestone
22 SOLUTIONuCheck the control knobs are correctly set for a cookingfunction and follow the instructions given in this book oruCheck the appliance
23Technical DataDimensions of recessHeight 580 mm.Width 560-570 mm.Depth 550 mm.Dimensions of the oven cavityHeight 325 mm.Width 440 mm.Depth 390 mm.O
24Building InIt is important that the dimension and materials of thesurround or cabinet into which the oven will be built arecorrect and that proper a
25ELECTROLUX WARRANTY AUSTRALIANothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealthor Stat
26ELECTROLUX APPLIANCE WARRANTY NEW ZEALANDThis appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchas
Grafiche MDM - Forlì09/02 The Electrolux Group. The worlds No.1 choice.The Electrolux Group is the worlds largest producer of powered applian
3Description of the applianceContents1. Control panel2. Oven function control knob3. Steam generator pilot lamps4. Electronic programmer5. Thermostat
4Your new steam oven allows you to cook your favouritedishes without losing any nutrition property andkeeping their original taste. You can choo
5Before the First UseRemove all packaging, both inside and outsidethe oven, before using the oven.Before first use, the oven should be heated
6Electronic programmer1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display5. Cooking D
7To cancel the duration time:1. Press button repeatedly to select the CookingDuration function. The relevant pilot lamp willflash and the
8Minute minder function The minute minder alarm will sound at the end of atimed period, but THE OVEN WILL REMAIN ON, if it isin use.To set
9Before using the oven for a steam cooking, thewater tank must be filled.To fill the water tank, open the oven door, pull out the watertank dr
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