Electrolux EOQ105US Manual de usuario

Steam ovenINSTRUCTION BOOKLET35678-1701Mod. EOQ 105AU

101 - Before any steam cooking, fill the water tank asdescribed in the previous chapter. One liter of waterallows about 1 hour of steam cookin

11Accessories for steam cookingDepending on the models, a special accessory kit issupplied with the appliance. This kit is meant to allow awider

12Steam cooking chartCakesWhipped up kneading2 150 30 ~ 45Leavened kneading2 160 30 ~ 45Creme caramel 2 150 40 ~ 60Butter-milk cheese cake 2 150 40 ~

13Using the Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle leve

14Meat Cooking TimeBeef 20-35 mins per 1/2kg (lb) + 20-35 minsBeef, boned 25-35 mins per 1/2kg (lb) + 25-35 minsMutton and Lamb 25-35 mins per 1/2kg (

15The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fancirculates hot air to maintain an even

16Food Shelf CookingPosition Temp (°C)Biscuits 180-190Bread 210-220Casseroles 130-140Cakes: Small and queen 160-170Sponges 160-170Madeira 140-150Rich

17The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

18Grilling must be carried out with the oven doorclosed.Always use oven gloves to remove and replacefood in the oven.Ensure that you support the dripp

19Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.It is preferable/advisable to wipe the oven over with asoft cloth

2FInstallation This oven must be installed by qualified personnelto according to standards and regulation currently inforce. This oven is heavy. Tak

20Cleaning the hinged grillThis model has been fitted with a hinged grill elementto enable you to clean the roof of the oven easily.Before proceeding

21Cleaning the steam generatorCleaning the water tankJust like in any appliance fed with water (e.g. the iron),is it absoluitely normal that limestone

22 SOLUTIONuCheck the control knobs are correctly set for a cookingfunction and follow the instructions given in this book oruCheck the appliance

23Technical DataDimensions of recessHeight 580 mm.Width 560-570 mm.Depth 550 mm.Dimensions of the oven cavityHeight 325 mm.Width 440 mm.Depth 390 mm.O

24Building InIt is important that the dimension and materials of thesurround or cabinet into which the oven will be built arecorrect and that proper a

25ELECTROLUX WARRANTY AUSTRALIANothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealthor Stat

26ELECTROLUX APPLIANCE WARRANTY  NEW ZEALANDThis appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchas

Grafiche MDM - Forlì09/02 The Electrolux Group. The worlds No.1 choice.The Electrolux Group is the worlds largest producer of powered applian

3Description of the applianceContents1. Control panel2. Oven function control knob3. Steam generator pilot lamps4. Electronic programmer5. Thermostat

4Your new steam oven allows you to cook your favouritedishes without losing any nutrition property andkeeping their original taste. You can choo

5Before the First UseRemove all packaging, both inside and outsidethe oven, before using the oven.Before first use, the oven should be heated

6Electronic programmer1. Push button for selecting a function 2. Decreasing control button  3. Increasing control button  4. Display5. Cooking D

7To cancel the duration time:1. Press button repeatedly to select the CookingDuration function. The relevant pilot lamp willflash and the

8Minute minder function The minute minder alarm will sound at the end of atimed period, but THE OVEN WILL REMAIN ON, if it isin use.To set

9Before using the oven for a steam cooking, thewater tank must be filled.To fill the water tank, open the oven door, pull out the watertank dr