Electrolux EOB2430CAX Manual de usuario descargar pdf (Pagina 19)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 35 - 45

9.5 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 1.50 25 - 35 10 - 15 -

Strawberries 3.0 30 - 40 10 - 20 -

Butter 2.5 30 - 40 10 - 15 -

Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

9.6 Drying - Fan Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for sour 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

ENGLISH 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 27 28

Comentarios a estos manuales

Sin comentarios

Electrolux EOB2430CAX Manual de usuario Pagina 19

Comentarios a estos manuales

Relacionado con productos y manuales para Cocinas Electrolux EOB2430CAX