Electrolux EOB2430CAX Manual de usuario descargar pdf (Pagina 20)

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

9.7 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional Cook‐

ing

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

Small

cake

True Fan

Cooking /

Fan Cook‐

ing

Baking

tray

3 150 -

160

20 - 35 Put 20 small

cakes per one

baking tray.

Small

cake

True Fan

Cooking /

Fan Cook‐

ing

Baking

tray

2 and

4

150 -

160

20 - 35 Put 20 small

cakes per one

baking tray.

Apple pie Conven‐

tional Cook‐

ing

Wire

shelf

2 180 70 - 90 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Apple pie True Fan

Cooking /

Fan Cook‐

ing

Wire

shelf

2 160 70 - 90 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Fatless‐

ponge

cake

Conven‐

tional Cook‐

ing

Wire

shelf

2 170 40 - 50 Use a cake

mould (26 cm di‐

ameter).

Preheat the oven

for 10 minutes.

www.electrolux.com20

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Comentarios a estos manuales

Sin comentarios