Electrolux EOB3400EAX Manual de usuario descargar pdf (Pagina 17)

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Mixed pickles 160 – 170 50 – 60 5 – 10

Kohlrabi, peas, as-

paragus

160 – 170 50 – 60 15 – 20

After you deactivate the appliance, leave the preserve in the oven.

9.8 Drying - True Fan Cooking

Cover the oven shelves with baking

parchment.

VEGETABLES

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Beans 3 1/4 60 - 70 6 - 8

Peppers 3 1/4 60 - 70 5 - 6

Vegetables for

soup

3 1/4 60 - 70 5 - 6

Mushrooms 3 1/4 50 - 60 6 - 8

Herbs 3 1/4 40 - 50 2 - 3

FRUIT

TYPE OF

DISH

Shelf position

Temperature

[°C]

Time [hr]

1 level 2 levels

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10

Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and a clean-

ing agent.

• To clean metal surfaces use a usual

cleaning agent.

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can destroy nonstick coating.

ENGLISH 17

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