Electrolux EOB5750AOX Manual de usuario descargar pdf (Pagina 20)

Bread and pizza

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

190 1 190 1 60 - 70 1 - 2

pieces,

0.5 kg per

piece.

Preheat

the oven

for 10 mi‐

nutes

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread rolls 190 2 180 2 (2 and

4)

25 - 40 6 - 8 rolls

in a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐

ing tray or

a deep

pan.

Preheat

the oven

for 10 mi‐

nutes

Scones 200 3 190 3 10 - 20 In a bak‐

ing tray.

Preheat

the oven

for 10 mi‐

nutes

Flans

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

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