Electrolux EOB5750AOX Manual de usuario descargar pdf (Pagina 25)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 20 - 25

Whole fish, 0.2

kg

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3

kg

pizza pan on wire shelf 180 3 25 - 30

Pouched meat,

0.25 kg

baking tray or dripping

pan

200 3 35 - 45

Shashlik, 0.5

kg

baking tray or dripping

pan

200 3 25 - 30

Cookies, 16

pieces

baking tray or dripping

pan

180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 25 - 35

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

180 2 25 - 30

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 25 - 35

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 20 - 30

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 200 3 25 - 30

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 25 - 30

11.6 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

3. Select the function: Slow Cooking.

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