
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer setting.
5.2 Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours with the FastFreeze function
turned on.
If large quantities of food are to be stored,
remove all drawers from appliance and
place food on glass shelf to obtain the
best performance.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for longer
that the value shown in the
technical data chart under
"Rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
5.4 FREESTORE function
The FREESTORE function let food cool
quickly and a more uniform temperature in
the compartment.
Switch on the FREESTORE
function when the ambient
temperature exceeds 25°C.
Press the switch (A) to switch on the
FREESTORE.
The green light (B) comes on.
5.5 Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf in the direction
of the arrows until it comes free.
2. Reposition as required.
Do not move the lower
door shelf to ensure
correct air circulation.
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