Electrolux 55 GLXA Manual de usuario

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Indice de contenidos

Pagina 1 - Installation instructions

Owners handbookandInstallation instructions

Pagina 2 - Introduction

S O N A T A 5 5 G L X10The hotplateFor your safety1 Take care to avoid burns and scalds when you arereaching across the hotplate.2 Use pans with fl

Pagina 3 - Contents

Helpful hints 1 Keep flames under the base of the pans. If theflames lick round the sides of the pans you arewasting

Pagina 4 - Hotplate

The ovensBefore you use the ovens you should wipe the base with a damp cloth.This will remove any dust.Heat zonesMain oven - There are zones of heat w

Pagina 5 - Second oven

Most second oven cooking should be carriedout using the shelf provided in shelf position2. However, when cooking a small joint or adeep cake you can u

Pagina 6 - To turn off any burner

CondensationCondensation may form on the cooker. This is quite normal and nothingto worry about. The condensation forms when heat and moisture arepres

Pagina 7 - Caution

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Pagina 8 - Positioning food on

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and duckling5445444 or 542

Pagina 9 - Burner sizes

FoodGasmarkShelfpositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 -35 min

Pagina 10 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Pagina 11 - Helpful hints

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Pagina 12 - Oven shelves

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplie

Pagina 13 - Baking trays and dishes

FoodGasmarkShelfpositionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45-60 mins.50-60 mins.Note:

Pagina 14 - Oven temperature chart

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful wh

Pagina 15 - Oven cooking chart

Soups, casseroles and stewsDo not cook casseroles over 3kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the ov

Pagina 16

Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap except those recommended.Please note: If we recommend you use hotsoapy water

Pagina 17

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown a

Pagina 18

The main ovenThe sides and back of your oven are coated in a special material whichhelps to keep itself clean.Follow these simple rules to maintain th

Pagina 19

Oven cleaning cyclePlease note: The oven cleaning cycle can only be used in the mainoven.You need to follow the cycle to keep the inside of the main o

Pagina 20

Cleaning between the outer and innerdoor glassYou can remove the glass from the oven and grill doors if you need to.To remove the outer glassNote: For

Pagina 21 - Food preparation-slow cooking

Installing the cooker LocationFor your safetyThis cooker must be installed and serviced by a competentpe

Pagina 22

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe inst

Pagina 23 - The hotplate

Contents Lighting the cooker 4The grill 7The hotplate 9The ovens 12Oven temperature chart 14Oven cooking chart - main oven 15

Pagina 24 - The grill and second oven

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

Pagina 25 - The main oven

Reversing the main oven doorYou can turn the main oven door around so that it opens on the otherside. Your supplier can arrange this.For your safetyDo

Pagina 26 - Oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Pagina 27 - Care and cleaning

ProblemThe oven is not cooking evenly.CheckCheck that the cooker is installed properly and is level.Check that you are using the recommended size baki

Pagina 28 - Location

ServicingBefore you call a service engineer check through the 'What is wrongand why?' information on pages 32 and 33. If you still feel ther

Pagina 29 - Cooker dimensions

INSTALLATION INSTRUCTIONS

Pagina 30 - The battery

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 554mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Pagina 31 - Reversing the main oven door

MAIN OVENNatural Gas L.P. GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 78Flame Supervision Device Diamond'H' GSD 1

Pagina 32 - What is wrong and why?

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essent

Pagina 33 - S O N A T A 5 5 G L X

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE APPLIA

Pagina 34 - Servicing

Lighting the cookerThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 30.HotplateTo light 1 Lift

Pagina 35 - INSTALLATION INSTRUCTIONS

3. FITTING THE STABILITY BRACKETIt is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket(SK.4729.

Pagina 36 - TECHNICAL DATA

5. FITTING THE BATTERY1. The battery is located on the left hand side of the front plinth and can be viewed through a slot in thebottom left hand corn

Pagina 37

8. CHECKING THE HOTPLATELift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.Check each of the

Pagina 38

Contents Check ListThe loose contents of this pack include:-No. OFF DESCRIPTION2 Oven shelves1 P.C. Guarantee card1 Consumer questionnaire1 Hotplate o

Pagina 39 - INSTALLATION

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance change as the cooker is im

Pagina 40

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Pagina 41

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9, and press theignition button immediately. When the burner

Pagina 42

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the trivet to su

Pagina 43 - Contents Check List

GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes

Pagina 44

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner, turn all hotplate control knobs off

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