
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
DAILY USE
When a cooking zone operates, it
hums for a short time. This is typical of
all ceramic glass cooking zones and
does not show that the appliance oper-
ates incorrectly.
THE HEAT SETTING
To increase the heat setting turn the knob
clockwise. To decrease the heat setting
turn the knob counter-clockwise. To switch
off turn the knob to the 0.
SWITCHING THE OUTER RINGS ON
AND OFF
You can match the effective heating surface
to the size of the cookware.
To switch on the outer ring turn the knob
clockwise, past a light resistance, to the
. Then turn the knob counter-clockwise to
the necessary heat setting. To switch off
turn the knob to the 0.
Switch on the inside ring before you switch
on the outside ring.
HELPFUL HINTS AND TIPS
COOKWARE
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
ENERGY SAVING
• If possible, always put the lids on the
cookware.
•Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-3 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-3 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
4-6 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
4-6 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
6 electrolux
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