Electrolux EKG20100OK Manual de usuario descargar pdf (Pagina 20)

11.2 Baking

• Use the lower temperature the first

time.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.3 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

11.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

Food Preheating

time (min)

Ther‐

mostat

posi‐

tion

Time (min) Shelf

posi‐

tion

Accessories

Small cake 15 2 - 3 20 - 30 3 baking tray

Fatless

sponge cake

15 2 - 3 30 - 40 3 1 tin (diameter: 26

cm) on wire shelf

Apple pie 15 4 75 - 85 3 2 tins (diameter: 20

cm) on wire shelf

Pastry stripes 15 1 30 - 40 3 baking tray

Burgers 15 Grill - on

70 - 80

1)

3 wire shelf and tray on

level 2

Toast 15 Grill - on 3 - 4 3 wire shelf

1)

Turn over after 40 min.

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