Electrolux EKG61103OW Manual de usuario descargar pdf (Pagina 16)

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking table

Food Quantity (g) Ther‐

mostat

posi‐

tion

Time (min) Shelf

posi‐

tion

Accessories

Pastry

stripes

250 2 25 - 30 3 aluminium baking tray

Pastry

stripes

250 2 20 - 25 3 baking tray

Flat cake

1000 2 - 3 35 - 45 3 aluminium baking tray

Flat cake

1000 2 35 - 40 3 baking tray

Yeast cake

with apples

2000 5 50 - 60 3 aluminium baking tray

Apple pie

1200 + 1200 6 55 - 65 3 2 round aluminized

tray (diameter: 20 cm)

Small cakes

500 2 - 3 25 - 30 3 aluminium baking tray

baking tray

Fatless

sponge cake

350 3 30 - 35 3 1 round tray (diame‐

ter: 26 cm)

Drip pan cake 1500 2 - 3

45 - 55

3 aluminium baking tray

Drip pan cake 1500 2 - 3

40 - 50

3 baking tray

Chicken,

whole

1400 8 50 - 60 3 wire shelf

3 baking tray

Flan bread

800 7 - 8 15 - 20 3 aluminium baking tray

Flan bread

800 6 - 7 15 - 20 3 baking tray

Stuffed yeast

cake

1200 4 - 5 40 - 50 3 aluminium baking tray

baking tray

Pizza

1000 5 - 6 25 - 35 3 aluminium baking tray

Pizza

1000 5 - 6 25 - 30 3 baking tray

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Electrolux EKG61103OW Manual de usuario Pagina 16

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