Electrolux GHGL4046CN Manual de usuario descargar pdf (Pagina 20)

Food Temperature (°C) Time (min) Shelf posi‐

tion

Shortcrust pastry bases for tarts 170 - 180 40 - 50 4

Small shortcrust pastry tarts 170 - 180 30 - 40 4

Birds nests 170 - 180 30 - 40 4

Almond cookies 170 - 180 30 - 40 4

Flans and pastries

Food Temperature (°C) Time (min) Shelf posi‐

tion

Crumbled dough, filo pastry with

fresh fruit + custard

170 - 180 55 - 65 4

Crumbled dough, filo pastry with

frozen fruit + custard

170 - 180 55 - 65 4

French flans (without custard) 210 - 220 30 - 40 4

Cheese flans 180 - 190 55 - 65 3

Mushroom flans 170 - 180 35 - 45 4

Broccoli / leek pastry 170 - 180 50 - 60 4

Surprise pastry 170 - 180 50 - 60 4

Swiss apple flan (Apfelwäche) 190 45 - 55 3

Filo pastries

Food Temperature (°C) Time (min) Shelf posi‐

tion

Canapés 170 - 180 20 - 30 4

Ham pastries 170 - 180 30 - 50 4

Filo parcels 170 - 180 35 - 45 4

Pork filet in pastry 170 - 180 45 - 55 4

Small sausage rolls 170 - 180 35 - 45 4

Raised pastries-cakes, bread and pizzas

Food Temperature (°C) Time (min) Shelf posi‐

tion

Savarin 160 - 170 55 - 65 4

Bee sting cake (deep cake tin) 160 - 170 40 - 50 4

Ring cake 160 - 170 50 - 60 4

Yeast plait

160 - 170 40 - 50 4

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Electrolux GHGL4046CN Manual de usuario Pagina 20