
Heating function Application
Conventional Cooking To bake and roast food on 1 shelf position.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
Grilling To grill flat food and to toast bread.
Grilling + Turnspit To grill meat, including kebabs and smaller
pieces of meat.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Fast Grilling + Turnspit To grill flat food items in large quantities. To
make toast. The full grill element operates.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Turbo Grilling + Turnspit To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
6.4 Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Plate Warming To preheat your plate for serving.
Preserving To make vegetable preserves such as pickles.
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