Electrolux EEH60P2101 Manual de usuario

FEH60P2102EN Cooker User Manual

8.2 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To activate the lamp without a cooking function.Circulat

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Temperature(°C)Time (min) Shelf positionFatless sponge cake150 - 1601)25 - 40 3Flan base - short pastry 170 - 180 10 - 25 2Flan base - sponge mix

Bakes and gratins tableFood Temperature(°C)Time (min) Shelf positionBaguettes topped with meltedcheese160 - 1701)15 - 30 1Stuffed vegetables 160 - 170

Food Temperature(°C)Time (min) Shelf po‐sitionFlan base - sponge mixture 170 - 190 20 - 25 2Apple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 -

BiscuitsFood Temperature(°C)Time (min) Shelf posi‐tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits made

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1GameFood Quantity Tempera‐ture (°C)Time (min) Sh

Food Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast beef or fillet: welldoneper cm. of thick‐ness170 - 180 8 - 10 11) Preheat the oven.PorkFood

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

9.9 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf

Stone fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears, quinces,plums160 - 170 35 - 45 10 - 15Vege

10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

10.5 Removing and cleaningthe door glassesThe door glass in yourproduct can be different intype and shape from theexamples you see in theimages. The n

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance i

12.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm12.2 Location of the applianceYou can install your freestandingappliance with

hole on the bracket. See theillustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left s

EN 60350-2 - Household electric cookingappliances - Part 2: Hobs - Methods formeasuring performance.13.2 Hob - Energy savingYou can save energy during

• Cooking with fan - when possible,use the cooking functions with fan tosave energy.• Keep food warm - if you want to usethe residual heat to keep the

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

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ENGLISH 31

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Parts of the appliance carry current.Close the appliance with furniture toprevent touching the dangerous parts.• The sides of the appliance must sta

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol andair.WARNING!Risk of damage to theappliance.•

2.7 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.3. PRODUCT DESCRIPTION3.1 General overview543

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Heatset‐ting:Application:4 Frying / browning5 Bringing to the boilHeatset‐ting:Application:6 Bringing to the boil / quick fry‐ing / deep-frying7. HOB