Electrolux EGL6282NOX Manual de usuario descargar pdf (Pagina 27)

period, an odour and smoke can occur.

This is normal. Make sure that the airflow

is sufficient.

4.5 Examples of cooking

applications for the electric

cooking zone

Heat

set-

ting:

Application:

1 Keeping warm

2 Gentle simmering

3 Simmering

4 Frying / browning

Heat

set-

ting:

Application:

5 Bringing to the boil

6 Bringing to the boil / quick fry-

ing / deep-frying

4.6 Using the rapid hot plate

A red dot in the middle of the plate shows

a rapid hot plate. A rapid hot plate heats

up faster than usual plates. The red dots

are painted on the plates. They can

deteriorate during use and even disappear

completely after a period of time. It does

not have an effect on the performance of

the hob.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

Electric:

The bottom of the cookware

must be as thick and flat as

possible.

CAUTION!

Do not use cast iron pans,

potstones, earthenware, grill

or toaster plates. The

stainless steel can become

tarnished if it is too much

heated.

Gas:

WARNING!

Do not put the same pan on

two burners.

WARNING!

Do not put unstable or

damaged pots on the burner

to prevent from spill and

injury.

CAUTION!

Make sure that the bottoms

of pots do not stand above

the control knob, otherwise

the flame heats the control

knob up.

CAUTION!

Make sure that pot handles

are not above the front edge

of the cooktop.

CAUTION!

Make sure that the pots are

placed centrally on the burner

in order to get maximum

stability and to get lower gas

consumption.

5.2 Diameters of cookware

Use cookware with diameters

applicable to the size of

burners.

Burner Diameter of

cookware

(mm)

Rapid 180 - 260

ENGLISH

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