Electrolux EHD60020P 82P Manual de usuario Pagina 20

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20 electrolux tips on cooking and frying
Tips on Cooking and Frying
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
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