Electrolux EHD60150P Manual de usuario Pagina 25

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Hea
t
set-
ting
Use to: Time Hints Nominal
power con-
sumption
-1
Keep warm the food you
cooked
as required Put a lid on a cookware 3 %
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
5 - 25 min Mix from time to time 3 – 5 %
1 - 2 Solidify: fluffy omelettes,
baked eggs
10 - 40 min Cook with a lid on 3 – 5 %
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50 min Add the minimum twice as
much liquid as rice, mix
milk dishes part procedure
through
5 – 10 %
3 - 4 Steam vegetables, fish,
meat
20 - 45 min Add some tablespoons of
liquid
10 – 15 %
4 - 5 Steam potatoes 20 - 60 min Use max. ¼ l water for
750 g of potatoes
15 – 21 %
4 - 5 Cook larger quantities of
food, stews and soups
60 - 150 min Up to 3 l liquid plus ingre-
dients
15 – 21 %
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
as necessary Turn halfway through 31 – 45 %
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
To remove the dirt:
1. Remove immediately: melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
electrolux 25
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