
11
Possibilities for
insertion
Kitchen unit with door
Proper arrangements must be taken in designing the
forniture unit, in order to avoid any contact with the
bottom of the hob which can be heated when it is
operated. The recommended solution is shown in Fig.
13. The panel fitted under the hob should be easily
removable to allow an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the indication
given in Fig. 12 and must be provided with brackets to
allow a continuous supply of air.
To avoid overhating, the building in should be carried out
as shown in Figs. 14 and 15.
The hob's electric connection and the oven's one must
be carried out separately, both for safety reasons and to
allow the oven to be easily taken off the unit.
Hanging forniture units or hoods must be placed at 650
mm minimum from the hob (Fig. 12).
In case a hood with lenght of 600 mm is fitted over the
hob, the hanging forniture units beside the hood must be
placed at 550 mm minimum from the hob, to allow the
fitting and the correct use of the lid, if required.
a) Removable panel
b) Space possibly useful for
connections
Fig. 13
Fig. 14
Fig. 15
FO 2044
FO 2041
FO 2042
Fig. 12
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